There is no easy answer. Please let us know what you want to order and for what date you need it, and we will try to accommodate if possible. We accept orders based on the number of items we have time to bake, prepare, and decorate. This depends on how many other orders we have.

We do recommend refrigerating cakes, cupcakes, bars, cheesecake, and cookies with buttercream icing. Remove at least 30 minutes before serving. If it is not possible to refrigerate these items, make sure they stay in a cool location. Our icing is made with real butter; anywhere a stick of butter would melt, so will our icing. 

We do not recommend refrigerating cookies or caramel corn

All items are made in the same kitchen so there is no guarantee that food items were not in contact with allergens such as nuts, gluten, etc.

We do not have egg free, dairy free, or sugar free items. 

Yes, our cakes and cupcakes will be ready to serve for at least 4 days after picking up. Keep well sealed and refrigerated to help prevent loss of moisture.

We have limited designs that can be ordered online via the online ordering link

Your order is not confirmed until a deposit is paid.

We understand that illness and other circumstances may change plans, but we accept orders based on bakery capacity. Potential orders may have been turned down so refunds may not be issued if less than 7 days’ notice is given. All orders require a 50% non-refundable deposit at the time the order is placed.

We can save your order for a future date or provide an in-store credit to use for other items.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.